This recipe I grew up on and I have never tasted a better regular cheesecake.
1 8oz package of cream cheese
1/3 c. lemon juice
1 can Sweetened condensed milk
1 tsp Vanilla extract
1 Graham cracker crust
1. Let cream cheese soften.
2. Mix cream cheese, lemon juice, sweetened condensed milk, and vanilla extract til smooth
3. Put in crust and chill for 4 hours
4. Top with preferred topping or eat plain
Sunday, January 31, 2010
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